Vegetarian weeks started when my step daughter, who lives with us week-on week-off, decided she didn’t want to eat meat anymore out of respect for the animals. We had no problem with that. I was quite proud of her that she stood up for something she believed so strongly in. So for the last 2 and a bit years, we’ve been eating vegetarian week-on week -off. And we like it so much that even on the week-off we quite regularly ‘forget’ meat or fish and end up eating vegetarian. It’s just another way of looking at cooking really. It’s not harder or easier then cooking with meat or fish, just different. And there is so much choice. In the beginning we sometimes bought packets of vegetarian sausages or burgers, as that is how we thought about food, but these days, we make everything, just without any meat or fish. I have learned to use tofu, soft and firm, in lots of different ways. Rubbed with cumin, coriander and paprika and then grilled, so it;s crisp on the outside and soft in the middle is one of the best things I discovered so far. It really is just so good you would not want to swap it for a steak,
When we took her on overseas holiday for the first time, we were a bit worried. We shouldn’t have. Having to look for vegetarian options actually expanded our options, and we ended up in some fantastic restaurants, cafe’s, suburbs and markets we otherwise would never have gone to.
If our daughter would decide she was going to eat meat again, I’m pretty certain we would continue our vegetarian weeks. What do you think? Can you be part-time vegetarian?